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Became a Dynasty Defender: Jan 26, 2007 15:53:32 GMT -5
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Post by Mr.Lair on Feb 23, 2014 23:55:04 GMT -5
Ok I have had lamb a lot but always at restaurants. Love it, but never made it at home by myself. Can anyone give me some tips on the best way to cook it and what marinade I should use. Most recipes call for a ton of fresh rosemary and garlic.
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Became a Dynasty Defender: Sept 8, 2001 20:59:02 GMT -5
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Post by Katman on Feb 24, 2014 6:55:30 GMT -5
I would ask Doron... Seriously..... The way I like any meat personally is overcooked, dried out like beef jerkey and hot like Jalepino's but I assume you want it tender and juicy. I'm sure there are many ideas. There may be a few chime in here giving you better help than me.  |
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Became a Dynasty Defender: Jan 17, 2006 13:57:55 GMT -5
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Post by littleblue on Feb 24, 2014 13:18:05 GMT -5
Rack of lamb? Leg of lamb? What cut of meat?
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Became a Dynasty Defender: Jan 26, 2007 15:53:32 GMT -5
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Post by Mr.Lair on Feb 24, 2014 22:44:16 GMT -5
Rack of lamb? Leg of lamb? What cut of meat? Well not sure. Was going to go to Jungle Jim's and see what they had. |
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Became a Dynasty Defender: Jan 17, 2006 13:57:55 GMT -5
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Post by littleblue on Feb 25, 2014 13:09:44 GMT -5
Let me know what you end up getting, and I'll help. If they have a rack of lamb, but it. I have a killer easy recipe that will blow people away.
LB
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Became a Dynasty Defender: Oct 9, 2009 0:22:49 GMT -5
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Post by isrichiegonnaplay on Feb 25, 2014 22:59:44 GMT -5
I've made lamb in the past. I'm assuming you're going to buy a rack & roast it. Regardless, don't overcook it. You should cook lamb to the same temp as you cook your steak.
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Became a Dynasty Defender: Oct 9, 2009 0:22:49 GMT -5
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Post by isrichiegonnaplay on Feb 25, 2014 23:02:18 GMT -5
Lair, if you are a costco member, go there to buy racks of lamb. It will be about half the price of what it costs at jungle jims. Costco's meat is top quality also.
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