|
Became a Dynasty Defender: Nov 5, 2007 22:58:38 GMT -5
|
Post by catomic42 on Jun 2, 2016 0:37:21 GMT -5
A friend of mine has a boat and we recently took a fishing trip to Lake Erie. The weather was not the greatest, it went from cold to hot, one extreme to another. The fishing was fair. However, we did manage to catch a few good messes of Walleye. I have been frying it in a little olive oil and butter, with some garlic and lemon pepper. It has been amazing! It is hard to beat a good (fresh) Lake Erie Walleye filet.
I am not a guy that likes my fish battered. I think it takes away from the flavor. IMO, battering fish is for people that don't like fish. I guess its like the steak debate.
|
|
|
Became a Dynasty Defender: Sept 8, 2001 20:59:02 GMT -5
|
Post by Katman on Jun 2, 2016 5:53:33 GMT -5
I love fish, I guess I am one of those that likes fish with a dip. I use cocktail sauce. I will take bites without it as well, just to enjoy the natural flavor of the fish, but I am one of those who likes the extra added flavor as well.
With steak, people get real weird about em. I have never understood it.
|
|
|
Became a Dynasty Defender: Mar 10, 2007 2:26:36 GMT -5
|
Post by TomahawkChop10 on Jun 2, 2016 8:51:40 GMT -5
That sounds good catomic. I don't prefer it battered either. I grill trout or orange roughy or swordfish or whatever with some olive oil brushed on with salt and pepper a couple times a week. Healthy and tasty. Rarely do I see any walleye at the market for some reason, but I will ask for it next time.
|
|
|
Became a Dynasty Defender: Nov 5, 2007 22:58:38 GMT -5
|
Post by catomic42 on Jun 2, 2016 9:59:46 GMT -5
I love fish, I guess I am one of those that likes fish with a dip. I use cocktail sauce. I will take bites without it as well, just to enjoy the natural flavor of the fish, but I am one of those who likes the extra added flavor as well. With steak, people get real weird about em. I have never understood it. I don't want to say there is a wrong or right way to eat it, it's all good either way. |
|
|
Became a Dynasty Defender: Nov 5, 2007 22:58:38 GMT -5
|
Post by catomic42 on Jun 2, 2016 10:04:39 GMT -5
That sounds good catomic. I don't prefer it battered either. I grill trout or orange roughy or swordfish or whatever with some olive oil brushed on with salt and pepper a couple times a week. Healthy and tasty. Rarely do I see any walleye at the market for some reason, but I will ask for it next time. Swordfish is great also. I also like Salmon. I pretty much cook it all the same way. We wanted to get into some yellow perch, but just couldn't find the big schools. If you can locate a good school of perch, a few guys can nearly fill a trash can in an hour. |
|
|
Became a Dynasty Defender: Nov 5, 2007 22:58:38 GMT -5
|
Post by catomic42 on Jun 2, 2016 10:07:27 GMT -5
Living on the Lake, I'm sure streeter enjoys fresh fish.
|
|
|
Became a Dynasty Defender: Sept 8, 2001 20:59:02 GMT -5
|
Post by Katman on Jun 2, 2016 10:42:23 GMT -5
I love fish, I guess I am one of those that likes fish with a dip. I use cocktail sauce. I will take bites without it as well, just to enjoy the natural flavor of the fish, but I am one of those who likes the extra added flavor as well. With steak, people get real weird about em. I have never understood it. I don't want to say there is a wrong or right way to eat it, it's all good either way. I hear you, but I was talking on here one day about how I like to eat a steak and you would have thought I was awful because I like mine well done. |
|
|
Became a Dynasty Defender: Dec 24, 2008 12:00:13 GMT -5
|
Post by Streeter on Jun 20, 2016 13:55:08 GMT -5
I love fish, I guess I am one of those that likes fish with a dip. I use cocktail sauce. I will take bites without it as well, just to enjoy the natural flavor of the fish, but I am one of those who likes the extra added flavor as well. With steak, people get real weird about em. I have never understood it. because You focking have no clue how to eat steak. Anything over medium rare is just disgracing the cows memory . Medium okay I guess for kids ...... anyone that orders well done as should be banned from eating steak. T he fact you jerk all ur steak Eating it well done you should flog yourself daily. That is all. |
|
|
Became a Dynasty Defender: Dec 24, 2008 12:00:13 GMT -5
|
Post by Streeter on Jun 20, 2016 14:01:29 GMT -5
Living on the Lake, I'm sure streeter enjoys fresh fish. Umm mm I live in a High rise on the lake in Wrigleyville ..... it'a not like I do an Andy griffin walk to the pier. I'm a total hack trying to fish anyway. Been a few times just never catch anything other than a deep sea trip years back ...... ended up throwing my rotar cuff that time. Fishing and me doesn't end well.  I do love good fish tho. But mostly salt water fish like Tuna, sword, red snapper , Dover sole . . Etc. Nothing beats a good Toro Blue Fin sashimi. |
|
|
Became a Dynasty Defender: Sept 8, 2001 20:59:02 GMT -5
|
Post by Katman on Jun 20, 2016 14:07:28 GMT -5
I love fish, I guess I am one of those that likes fish with a dip. I use cocktail sauce. I will take bites without it as well, just to enjoy the natural flavor of the fish, but I am one of those who likes the extra added flavor as well. With steak, people get real weird about em. I have never understood it. because You focking have no clue how to eat steak. Anything over medium rare is just disgracing the cows memory . Medium okay I guess for kids ...... anyone that orders well done as should be banned from eating steak. T he fact you jerk all ur steak Eating it well done you should flog yourself daily. That is all. I've never ordered a steak, nor will I start now. I've cooked em, and I prefer to eat them the way they taste good to me. I dont eat Sushi either, I like my fish cooked. I like my hamburger cooked as well as my bacon. The only way I know to eat steak is to ram it down my neck and then fire it out the other end later. If you like them rare, then eat em rare. It all ends up looking like a fat brown cigar just the same. Since you are looking out for the cow, try doing as the cow says on the sign they hold up... Eat more chicken |
|
|
Became a Dynasty Defender: Sept 8, 2001 20:59:02 GMT -5
|
Post by Katman on Jun 21, 2016 9:05:20 GMT -5
This Walleye sounds good, I will see if I can get some and try it. I like the use of Olive oil.
I find a good batter is using Ky Colonel mix with some hot pepper blended in. But the lemon pepper sounds good too.
|
|
|
Became a Dynasty Defender: Apr 19, 2006 15:04:55 GMT -5
|
Post by stevem on Jun 21, 2016 9:22:57 GMT -5
Nothing better than good Chilean sea bass seared in butter and oil and finished off in the oven with a little lemon. Yum yum!
|
|
|
Became a Dynasty Defender: Jun 3, 2002 11:49:19 GMT -5
|
Post by ruppsrunt on Jun 21, 2016 10:44:14 GMT -5
Nothing better than good Chilean sea bass seared in butter and oil and finished off in the oven with a little lemon. Yum yum! Absolutely--Chilean sea bass and/or halibut. Cover with lemon juice/olive oil mixture, a little salt, dill and bay seasoning Grill till it "flakes"--don't over cook Always have a small aluminum pan to load with wood chips(mesquite and hickory) and herbs(rosemary, thyme, sage, lavender, oregano, basil)---heat the grill HOT, and wait for the herbs and chips to begin to smoke--the aroma is wonderful-- then put on the delicacy and cook/smoke on both sides till it begins to flake--- BEST of the BEST!!!! rr |
|
|
Became a Dynasty Defender: Apr 19, 2006 15:04:55 GMT -5
|
Post by stevem on Jun 21, 2016 11:17:19 GMT -5
Nothing better than good Chilean sea bass seared in butter and oil and finished off in the oven with a little lemon. Yum yum! Absolutely--Chilean sea bass and/or halibut. Cover with lemon juice/olive oil mixture, a little salt, dill and bay seasoning Grill till it "flakes"--don't over cook Always have a small aluminum pan to load with wood chips(mesquite and hickory) and herbs(rosemary, thyme, sage, lavender, oregano, basil)---heat the grill HOT, and wait for the herbs and chips to begin to smoke--the aroma is wonderful-- then put on the delicacy and cook/smoke on both sides till it begins to flake--- BEST of the BEST!!!! rr Just talking about Chilean sea bass is making me drool. Add a nice bottle of chilled Sancerre or Pouilly Fume and you have a memorable meal |
|
